Soul Food Corner

Mocha Moms Philadelphia Chapter

Chile Pepper, Rotating

Restaurant Recommendations & Recipes

Foodie Alert

The city and surrounding areas are not lacking from resturant choices, however good, moderately priced eat- in or take out establishments take a little time to find. Let's help each other out by listing our top choices. Nothing below a $$$ should even be considered as a Rec...

$$$- atmoshpere is comfortable, establishment is clean, well staffed, the food keeps you coming back at least once a month and it is kid friendly.

$$$$- all of the above, plus the staff is very knowledgable, gracious & friendly.

$$$$$-all of the above. Superb dining experience, consistent excellence from the entry thru departure. Uses local farmers when able, is diversly staffed ( ask to meet the chefs- why not?!)The place you take someone to make a great impression- Even if it is take out!

Recipe Submissions:

"Being the kitchen phobe that I am, simple to prepare light fair appels to me.

I've tried this middle east inspired concoction to add a little variety to my the same ol' chicken. Enjoy!"

- Ieshia Ali

Yogurt- Mint Marinaded Chicken

serves 5 (umm, left overs!)

Prep time: 10min (24hr marination)

Cook time: Appox 35 min.

5 bone-in chicken breast halves, skinned

1 Teasp coarse salt (sea salt)

1 Tblsp fresh lemon juice

1 cup plain low fat yogurt

1/2 cup chopped fresh mint

1Tbls minced fresh ginger

3 cloves garlic, minced

1 Teasp Garam Masala *

1/2 Teasp chili powder

Rinse chicken under cold water. Place in a large bowl and rub w/ salt and lemon juice. set aside. Blend remaining ingredients; toss well to mix and then coat chicken. Seal bowl with plastic wrap and refridgerate for 24hrs. Preheat oven to 400 F. Plae chicken on a foil-lined baking sheet and bake for 35min.

*Garam Masala is a fragrant mixture of various spices, including pepper, cinamon, cardamom and cumin.

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